Photos : Shruthi Ramakrishna and Pierre Wolf The Baraka Co-operative could be considered as the ideal recipe for sustainable architecture and development : Take a big dose of social entrepreneurship Gather a handful of people willing to put their money together in a meaningful project Add a jar of social involvement with unemployed people of […]
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2014 Baraka Organic Restaurant | Restaurant Interiors | Roubaix, France
The Baraka Co-operative could be considered as the ideal recipe for sustainable architecture and development; Take a big dose of social entrepreneurship, Gather a handful of people willing to put their money together in a meaningful project, add a jar of social involvement with unemployed people of the area, mix the whole thing with a strong ecological approach. Add a big spoon of dreams and a teaspoon of madness.
Discover more about the Baraka experience through our blog articles below.